Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Bring a pot of salted water to a boil over high heat, add the chard, and blanch for 3 to 4 minutes. Meanwhile, half-fill a large bowl with ice water. Drain the greens, and transfer to the ice water.

Chard is simply a great green to add to your weeknight rotation. In season: Summer Varieties: All chard is Swiss chard ... of chard interchangeably in most recipes. Chard is technically a member ...