Discover the bold flavors of Southwestern Cornmeal Muffins, a savory and spicy twist on a classic treat, perfect for any meal or snack!

Peel the zucchini and grate it on a fine grater. Salt it and place it in a strainer for 15 minutes, then squeeze out the excess juice. Finely chop the onion and the herbs. Combine the eggs with ...

big batch bites of just about anything you can dream up — think sweet and savory muffins, quiches, tartlets, mini pies and popovers — for any meal of the day. Whether you’re preparing for a ...

Who said muffins have to be sweet? Sure, blueberry and chocolate chip have their place but these savoury super muffins made with bacon are in a league of their own. They’re perfect for a quick ...

Mary Berry's quick savoury muffins are superb with soup, salads or for eating on the go. The cheese is lovely and oozy if you serve them warm. Eaten cold, they are still fragrant, with a nice ...

Quick breads can be savory or sweet and include scones, biscuits, muffins and loaves. F&W's guide to quick breads runs the gamut of treats, from the best banana and zucchini bread recipes to tips ...

Grated zucchini is combined with flour, herbs, and spices, and pan-fried until golden brown. The outcome is a crispy outside ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...