Margaret Laycock collected seashells with her daughter, Katie Laycock, for 22 years. At Katie's bridal shower on Feb. 1 in Florida, Margaret surprised her with two wedding bouquets handmade out of ...

The shell was completely translucent, revealing the scallop inside, researchers said, and it was identified as a species new to science. Delectopecten thermus, or the thermal glass scallop ...

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in ...

Until China banned seafood imports, the process of removing scallop shells was mainly done in China and the meat was exported to the United States and elsewhere from there. Industry officials are ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...