An Aussie diver has recalled her first encounter with a swimming scallop, which caught her by surprise as it flapped away through the water. Video of the fleeing shellfish was captured by diver and ...

Until China banned seafood imports, the process of removing scallop shells was mainly done in China and the meat was exported to the United States and elsewhere from there. Industry officials are ...

The scallop detail almost looks like peony petals ... flax linen and the feather-down insert with its organic cotton shell is the ideal medium firmness.

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...