Where to Plant Scarlet Runner Bean A sunny spot with rich, well-drained soil is best for these beans. They are vigorous climbers that need something sturdy to support their upward growth.

Scarlet runner bean is a tropical mountain plant that likes coolish summer weather, making it a natural for any mountain climate. However, in your climate it will, no doubt, be cut down by frost ...

The scarlet runner bean ( Phaseolus coccineus) is unusual in that the species, unlike most beans, is a tender perennial. Tuberous roots are formed underneath the soil, much like those of dahlias.

Among the butterflies that visit the bean’s red flowers are Tiger Swallowtails, Giant Swallowtails and Monarchs. Scarlet runner beans are relatively easy to grow.

Harvest: Scarlet runner bean pods are bigger than ordinary bean pods. They vary from 6 to 12 inches long when they are ready to harvest, but the more reliable measure is their width.

Return to low heat, add the garlic-herb sachet and cook beans until tender, 1 hour or longer. Remove from heat after beans are cooked. Season with salt. Let cool completely.

Scarlet runner beans are edible but do need to be cooked thoroughly. They are also tougher than some other string bean varieties and should be sliced before cooking.

Serves 4, as a light lunch or supper I like the mimicry here between the strands of pasta and the sliced beans. 1 pound scarlet runner beans or Romano beans, trimmed 2 tablespoons butter 1 1/4 ...

And while canned beans will serve you well here (think black, cannellini, navy, kidney, or even garbanzo), you could also use fresh shell beans (like cranberry, butter, or scarlet runner beans ...