Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with salt and ... lid and cook for 15 minutes. Season the fish with ½ teaspoon salt and 10 turns ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...