and garlic. It’s then coated in butter, which melts as the shrimp cooks, blending with the seasonings. Based on the description, I expected this to be a delicious new addition to SeaPak’s lineup.

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.