It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

It does not necessarily reflect the view of The Herald. Sussex’s first seafood boil restaurant has opened, where diners don an apron and rubber gloves before they get stuck in. The Gothic Crab ...

They settled on a Louisiana crawfish boil. The only problem: The Sharamitaros lived a day's drive from fresh Gulf seafood. So the morning of the party, while they were preparing their crawfish ...

While one door is opening, another one is closing for founders Andrew Ho and Sean Wen, as the duo just announced the end of Pinch Boil House, their Asian seafood ... Out In SA, San Antonio ...

The Whitney restaurant in Detroit is joining the trendy seafood boil craze this summer. For a limited time, the upscale restaurant is offering what it calls the Canfield Seafood Boil. The item ...

Sussex’s first seafood boil restaurant has opened, where diners don an apron and rubber gloves before they get stuck in. The Gothic Crab, located on Madeira Place in Brighton, opened last week and ...

Popular pub Watson’s in Indiranagar hosts a seafood boil this weekend. The event is curated by chef Ashish Seth from Mumbai. The chef will be cooking up his signature Singapore pepper boil ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city. They'll be visiting three locations in one day to see what the city has to offer.