Defrost all the seafood. • Cut fish and lobster ... In the last 8 minutes of cooking time add the mussels, cover, and let them steam in the stew. • Finally add cooked lobster, more thyme ...

If you're looking for a way to show off a bounty of fresh seafood ... and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high ...

Homemade aïoli thickens and adds irresistible garlicky flavour to this delicious seafood stew. Use bread to mop ... Set aside in the fridge. For the mussels, clean and de-beard the mussels.

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.

This hearty, fragrant and fresh tasting stew is perfect for a warm summer ... Heat a pan, add the mussels, clams and a splash of fish stock, cover and cook for 2-3 minutes.

This is a classically based fish stew, rich with vegetables ... NB: if you are cooking clams, mussels or similar shellfish, discard any that have not opened during cooking. Add the parsley ...

This classic seafood stew leans on jarred piquillo peppers to ... Chef Michael Cimarusti serves this flavorful stew loaded with clams, mussels, cod, and chunks of smoky linguiça at his L.A ...