Now y’all know we love a little friendly competition — and this turkey burger battle did not disappoint. From Malicia’s ...

(If your skillet isn’t well seasoned, you can add a teaspoon or ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.