BOLLE Drinks is thrilled to launch its innovative, award winning non-alcoholic (<0.5% ABV) sparkling wines in the United ...

Secondary Fermentation: The process that creates the bubbles in sparkling wine. As the wine is bottled, a small amount of yeast and sugar is added before the bottle is sealed with a sturdy crown cap.

It's then mixed in with a solution called liqueur de tirage, consisting of more yeast, sugar, and sometimes a small pour of wine. The secondary fermentation creates the wine's bubbly nature ...

The labor-intensive process whereby wine undergoes a secondary fermentation inside the bottle, creating bubbles. The process begins with the addition of a liqueur de tirage (a wine solution of sugar ...

and rice wine vinegar are all made from their namesake alcohols. The vinegar-making process is called secondary fermentation ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...