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This Senegalese Chicken Thighs With Red Palm and Coconut Rice Needs a Place On Your Kwanzaa MenuI first learned of Kwanzaa after graduating from college, when a Nigerian-American friend invited me over to her family’s dinner to celebrate the occasion. Years later, I would celebrate Kwanzaa ...
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This jollof rice recipe fuses West African traditions into one dishNigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, Ghana and Senegal to celebrate the rich traditions of West African ...
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