1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

Guacamole turns brown because avocados release ... shredded or crumbled Tortilla chips, for serving 5 to 10 servings In a small bowl, mix the serrano chile or jalapeño with a pinch of the salt ...

Cut the avocado in half then remove the ... Transfer into a serving bowl. Ready to serve. Frying the chips: 1. Cut the green plantain into thin slices using a mandoline slicer or knife.

Dips are one of those perfect party foods—there are so many different kinds, and then can be served with everything from tortilla chips to crudité. Guacamole, hummus and salsa are all pretty ...