Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Fresh and dried shiitake mushrooms are a popular ingredient ... In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to ...

Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

Bring the dashi to a boil over a high flame, then lower the heat. Add the shiitake mushrooms and simmer for five minutes, then turn the flame to very low and cover the pan with the lid so it stays ...

Put dashi, sake, mirin, salt ... and pour over the nimono and topped with shredded yuzu peel. 1. Soak the dried shiitake in water for 6 hours to rehydrate. 2. Add the liquid used to rehydrate ...

1. In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the ...