Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Fresh and dried shiitake mushrooms are a popular ingredient ... In Japan, they use them as the base for vegetarian dashi, and, in China, cooks sauté shiitakes to add savory umami flavor to ...

Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...