Here, I paired the apricot vinegar with a simple summer salad packed with juicy, plump shrimp, salty prosciutto and mixed powerhouse baby greens lettuce mix. I wanted a salad with both sweet and ...

Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist ...

My Japanese Shrimp Fried Rice is a simple, satisfying dish that brings the flavors of a Japanese restaurant straight to your ...

Peel shrimp and devein, leaving tails intact ... Serve with toasted bread and/or a green salad.