This Garlic Shrimp with Mushrooms is a crazy delicious, one-pan tapas recipe that’s perfect for any occasion! The succulent ...

Cook bok choy and mushrooms until crisp-tender, 1 to 2 minutes; cook daikon pieces until crisp-tender, 3 to 4 minutes; cook tofu until just warmed through, about 30 seconds; cook shrimp and ...

Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of ... quickly and tossing them with fennel and cremini mushrooms—as Jonathan Waxman does at Barbuto—is an ...

This recipe is somewhere in between ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt, sugar, pepper and ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...