Whether you’re new to cooking or a seasoned home chef, this easy shrimp fried rice recipe is sure to become one of your go-to ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

or in Eric Kim’s shrimp fried rice. I first came across this recipe a year or two ago, when I was searching for something to do with a bunch of leftover rice. It’s since become a frequent ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...