This soup, filled with garlicky, herbal chicken meatballs floating in a light broth ... until they are browned on all sides, around 6–8 minutes total. Once browned, remove the meatballs to ...

Soup has also been my daughter Fran’s favorite thing to eat lately, and since she makes the rules, this week we’re going with a curry meatball soup that will become a family favorite in no time.

2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a ...

Taste the broth for seasonings (it will be flavourful because of the meatballs) and add some salt or fish sauce, if necessary. When the soup is ready, ladle it into two bowls, sprinkle lightly ...