Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Marinate chunks of firm tofu in soy sauce, ginger, garlic, and lime juice before threading them onto skewers with vegetables like cherry tomatoes and zucchini slices. Grill until charred on all sides ...

Silken tofu also shines in savory sauces and soups like Creamy High-Protein Gochujang Noodles and Creamy Sweet Corn Soup. “It’s a terrific swap for those who are in their cottage cheese or ...

Toss it in whatever seasoning, sauce or dressing you want afterward ... But don’t pass by its cousin: silken tofu. “Silken tofu is unpressed and has a higher water content than firm tofu.