Players will choose between firm, silken, and freeze-dried tofu to leap, dodge, and twirl toward the bowl of piping-hot soup at the end of each level. Dodge hungry animals and sizzling hot frying ...

To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Players will choose between firm, silken, and freeze-dried tofu to leap, dodge, and twirl toward the bowl of piping-hot soup at the end of each level. Dodge hungry animals and sizzling hot frying ...