Many people find the skin to even be their favorite part of the salmon, for its flavor, texture, and nutrients. Whether ...

flexible design slides right under the fish without tearing the skin, making it a must-have tool in your grilling arsenal. And leave the tongs for the steaks — salmon's too delicate for that ...

Salmon skin has enough fat stores to protect it from ... so you’ll slide your tender fish right off the grill. Grilling fish steaks follows roughly the same logic as grilling fillets.

Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...

It is sold whole, or as fillets or steaks, both fresh and frozen ... Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled.

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Need a break? Play the USA TODAY Daily Crossword Puzzle. Getting enough ...

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Getting enough protein is important for optimal immune function, blood sugar ...