This slow cooker cranberry chicken is a great holiday meal ... Plus, serve this with rice you made in the Instant Pot and steamed green beans, and you’re good to go for an a great meal.

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...