While you may have made beans on your stove top before, did you know that they are also great in slow cooker recipes? In this post I'm going to share how to make a popular Southern inspired red ...

Drain and rinse thoroughly. Place the beans, water, and bay leaf in a 4-quart or larger slow-cooker. Cook on low for a total of 11 hours. At 9 hours, 30 minutes of cooking, stir in the onion.