From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...