We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the short, curly noodles grip as much of the gooey, cheesy sauce as possible. Use it for any macaroni recipe you'd ...

If you love the flavors of classic deviled eggs and the heartiness of pasta salad, this Deviled Egg Pasta Salad is the ...

As a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants — tender pasta in béchamel (a thickened French white sauce) that's been enriched ...

This recipe makes a ton and a small or medium bowl will most likely ... Large Skillet - To cook the macaroni or pasta you ...

This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a type of pasta which is tossed with four kinds of cheese and ...

Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat ...

From the 13th century, references to pasta dishes—macaroni, ravioli, gnocchi, vermicelli—crop up with increasing frequency across the Italian Peninsula. The city of Naples and the surrounding ...

This pasta salad required minimal prep work I used cavatappi pasta (macaroni with a corkscrew shape) per the recipe's recommendation, and while the noodles boiled, I cooked my "bacon," shredded ...

Traditional macaroni and cheese is a casserole baked in the oven, using a mix of cheddar, Gruyere or Parmesan cheese, and topped with breadcrumbs. It's a classic comfort food, and is guaranteed to ...