These mini chicken pot pies are the perfect lunch or dinner! They are ready in 30 minutes and made with only 5 ingredients!

Remove about 1 cup of the hot broth to a small bowl or mug and ... for 5 minutes to thicken. Remove pot from heat and allow to cool slightly. Assemble the pies: Preheat oven to 400 degrees.

How’s a savvy eater supposed to get their chicken pot pie fix? I’ll show you. Just follow this adorable recipe! The key is using a muffin pan and wonton wrappers to form perfect little mini ...

And a chicken pot pie is full of chicken and vegetables ... Crack the egg into a small bowl. Add 1 tablespoon water. Set aside. 2. Allow the pastry to defrost. (You should be able to get 3 ...

23 is also "National Great American Pot Pie Day." To mark the occasion, Duran made mini pot pies — with a fall twist, of course. "It's the big thing — it's a hardy fall thing," he said.

Top each with about 2 teaspoons cheese. Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies cool in the pan on a wire rack for 5 minutes.

Cozy up with one of your favorite fall meals. Kelli & Erin show us how to make some delicious mini chicken pot pies that are sure to delight your guests at the table in a matter of minutes & on a ...