These are the noodles that you bake into a quick ... sprinkled into soups and other dishes begging for a hint of pasta. The ...

Have you ever stopped to think about why there are so many different names for macaroni? Read on for an explanation about ...

small shells or orecchiette, even orzo or stelline (tiny pasta stars). Longer noodles like spaghetti tend to get mushy and make for messy eating. And some minestrones are made without any pasta at ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...