These are the noodles that you bake into a quick ... sprinkled into soups and other dishes begging for a hint of pasta. The ...

Have you ever stopped to think about why there are so many different names for macaroni? Read on for an explanation about ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

Use a pasta with hollows, such as a short tubular shape like penne or conchiglie (sea shells). Put 4 tablespoons ... Makes 4 large or 6 small servings.

but has a small shop counter up front, honors traditional notions of noodles. Plain, egg and spinach varieties, in shapes including linguini and shells, are offered fresh or frozen; stuffed pasta ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...

Pasta is one of our most popular food categories ... Chef Takashi Yagihashi tosses instant ramen noodles with tender rib-eye, crunchy vegetables, and a savory-sweet tonkatsu sauce for this 20 ...