These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

This easy mashed potatoes recipe uses Yukon gold potatoes with skin on to make a delicious side dish in minutes. No peeling!

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Potatoes are undeniably one of the most versatile foods in the world, playing a starring role in everyday meals and upscale haute cuisine alike. Among the countless masterpieces one can whip up ...

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

Personally, I prefer smooth and creamy mashed potatoes with no skins and no lumps. After years of breaking out my hand mixer and going to town right when the potatoes finished boiling, I decided ...