To make them, wash your potatoes, season the skins and bake them. Once they are soft, open them and scoop out the fluffy ...

This easy mashed potatoes recipe uses Yukon gold potatoes with skin on to make a delicious side dish in minutes. No peeling! One of my least favorite kitchen tasks is peeling potatoes. Never liked ...

Recently, we came across celebrity chef Rachael Ray’s viral recipe for Crispy Lemon Smashed ... chopping the potatoes, Rachael saves time by leaving them whole with their skins on.

After mashing tons of spuds, the OXO Good Grips Potato Masher won me over. This is my long-term review of the OXO Good Grips ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

The chef's instructions say to quarter the potatoes and leave them unpeeled, but I prefer no skins in my mashed potatoes. The potatoes took a long time to boil. The recipe was easy to follow.

which almost had the silky consistency of mashed potatoes without the added milk and cream or any mashing. The crispy outside wasn't as flavorful as I'd hoped. I prefer when potato skins are ...