This easy mashed potatoes recipe uses Yukon gold potatoes with skin on to make a delicious side dish in minutes. No peeling!

If your favorite part of the baked potato is the first few bites—where the fluffy, buttery potato interior meets the crispy, craggy outside skin—then this recipe ... Super Crispy Smashed Potatoes ...

Whichever filling you are making, simply mix all the ingredients (apart from the cheese) into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling ...

Personally, I prefer smooth and creamy mashed potatoes with no skins and no lumps. After years of breaking out my hand mixer and going to town right when the potatoes finished boiling, I decided ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Mashed, boiled, fried or baked, the humble potato has been a staple in British ... is the “trick” to achieving an “extra crispy skin”. The food expert recommended pricking the vegetables ...