red beans and rice wouldn’t be the same without the hearty, rich flavor of smoked sausage. There aren’t many secrets here – the primary ingredients are all right in the name! This recipe is ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Cooking chicken bog is traditionally an intuitive experience, and many practiced cooks don't follow a recipe. "You do it by feel," says Kent Huggins, a Dillon County native whose chicken bog is cooked ...