The best way to eat a soft, ripe Hachiya is to freeze it for a few hours (or overnight) until solid. Remove the fruit 15-20 minutes before you want to eat it. As the outside of the persimmon thaws ...

Still, I cannot help feeling that it is little more than a user-friendly version of the true, soft Persimmon. The problem with the soft variety of persimmon is that it is only edible when it is ...

Heavenly Persimmon Bread with Coconut Oil smells and tastes divine! It is soft and moist, healthier made using Greek yogurt ...

Other parts of the fruit that are equally healthy and delicious The flesh: Persimmon flesh is soft, sweet, and nutrient-dense. It is rich in vitamin C, which enhances immunity, promotes collagen ...