Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...

Soft-shell clams are not as common as their hard-shell counterparts and may sound off-putting at first, but they are considered a delicacy in the Chesapeake Bay region.

SOFT-SHELL CLAMS.; Marylanders Propose to Go into the Cultivation of the Maninose. Share full article From The Baltimore Sun. Dec. 25, 1898 ...

Soft shell clams, also called steamers, are found everywhere and have dirty white, oval shells. Read More: How to Buy, Store, and Cook Clams ...

Soft-shell clams Lesser known in Pennsylvania, but with flavor to spare, their name is a bit misleading. Unlike soft-shell crabs which can be eaten in full, the shell of a soft-shell clam ...

“The challenge here is how do we keep the soft-shell clam industry going when there are these invasive predators around,” said Hagan, who along with landowner John “Jay” Holt has created ...

Soft-shell clams — the ones with thin shells and the “necks” (anatomically, siphons for respiration and feeding) that hang out — are a different species, Mya arenaria, and are variously ...

The predators eat soft-shell clams, which are often used in fried clam rolls and clam strips. The nationwide harvest of the clams fell to a little less than 2.8 million pounds (1.2 million ...

DEI is studying soft-shell clam fecundity in three regions (Downeast, Midcoast and southwest) along the coast, working with the towns in those regions to do the work over two spawning seasons ...

The soft-shell clams are also known as "steamers" and they are often fried, used in chowder and, of course, steamed. They're a familiar sight in New England fish markets and grocery stores, where ...

In a previous Maryland Sea Grant project, Ming Liu, Ph.D., a PEARL researcher and principal investigator on a recently awarded grant to advance the growth of soft-shell clam aquaculture in ...