Slice the siphon (that’s the strange protruding part) thin for sashimi that tastes like ocean candy. The body meat works ...

Soft-shell clams are not as common as their hard-shell counterparts and may sound off-putting at first, but they are considered a delicacy in the Chesapeake Bay region.

The life of a soft-shell clam (Mya arenaria) begins on a warm spring day when both male and female clams release their sperm and eggs into the water. If the two should meet, fertilization occurs.

Soft-shell clams Lesser known in Pennsylvania, but with flavor to spare, their name is a bit misleading. Unlike soft-shell crabs which can be eaten in full, the shell of a soft-shell clam ...

Soft-shell clams, also called “steamers” or “longnecks,” are one of the northeastern U.S.’s most beloved seafood items, delighting shoreside diners in fried clam rolls, clam strips and ...

The soft-shell clams are also known as "steamers" and they are often fried, used in chowder and, of course, steamed. They're a familiar sight in New England fish markets and grocery stores, where ...

SCARBOROUGH (AP) — The soft-shell clams that are harvested by hand and raked from the mud flats of Maine are becoming less plentiful, and the downward trend jeopardizes one of New England’s ...

Soft-shell clams tend to be more sandy, Horst said, so before steaming, be sure to purge them in salt/cornmeal water. The clams don't like the cornmeal so they spit it out, Horst said.

In a previous Maryland Sea Grant project, Ming Liu, Ph.D., a PEARL researcher and principal investigator on a recently awarded grant to advance the growth of soft-shell clam aquaculture in ...

The predators eat soft-shell clams, which are often used in fried clam rolls and clam strips. The nationwide harvest of the clams fell to a little less than 2.8 million pounds of meat in 2016.

The life of a soft-shell clam (Mya arenaria) begins on a warm spring day when both male and female clams release their sperm and eggs into the water. If the two should meet, fertilization occurs.