Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Sooji: Semolina is made from durum, the hard form of wheat. It has a coarse texture and is commonly used in various types of dishes like upma, rava idli, and halwa. In terms of nutrition ...

8-9 pieces Fresh Strawberry, one-fourth cup sooji, two cups Unsweetened khoya, one cup badam powder, half cup sugar, two tbsp ghee.

This sweet delight is rich and indulgent, perfect for celebrations. Sooji Halwa Sooji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina, ghee, sugar, and water.

Sooji, or semolina, is a very versatile ingredient often used in Indian kitchens to make a wide variety of snacks that are both delicious and ready in no time. Being high in carbohydrates ...