On an October Saturday marked by warm sunshine and bright blue skies, the Bye family continued the sorghum-making tradition ...
Sorghum flour has a mild, slightly sweet flavor and can be used in a variety ... as it doesn’t need to be mixed with any ...
By Sheila Harris Sherry Leverich Lotufo, of rural Exeter, said her family’s sorghum-making tradition began in the 1970s, ...
Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that ... In contrast to oil-rich seeds and fruit from plants like oil ...