Chef Janet's Loaded Cheesy Potato Soup ...

You'll be hard-pressed to find a restaurant that doesn't have some sort of soup option on the menu, whether it's an appetizer ...

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I should start by saying that this soup is definitely an appetizer. It’s not very filling, but in my opinion it makes for a good appetizer because it is both tasty and very easy to make.

Add the stock and bring to a boil, reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.

Season with salt and pepper. Carefully ladle small quantities at a time into the blender and purée the soup until smooth and velvety. Strain through a chinois. Just before serving, bring the soup ...