B aking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Wildgrain is reimagining frozen food with its bake-from-frozen sourdough breads, pastas, and pastries. Its new plant-based box is raising the bar for vegan carbs—no compromise necessary.

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

If you love soft, chewy oatmeal cookies packed with chocolate chips, you’ll adore these Sourdough Oatmeal Chocolate Chip ...

Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to digest, aids blood sugar control, and ...

Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion, lower glycemic index, and enhanced nutrient absorption. It also acts as a prebiotic ...