Sure, sous vide can produce some magical results when used properly, but as John Warr explains, "Some foods don't benefit from sous vide cooking, primarily because they don't require long, slow ...

A rising star in Irish cuisine, Lauma Kilgas, Senior Sous Chef at Kilronan Castle Hotel & Spa in Co. Roscommon, has been crowned Ireland’s Next Top Chef 2025 after serving a faultless three-course ...