This fusion of cultures gave birth to the beloved spaghetti and meatballs we know today—a true American-Italian classic! The magic of this recipe starts with the sauce. By browning Italian ...

The effort you put into this simple and satisfying dinner will be worth more than a night out on the town this Valentine's ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Drain the pasta and return to the pan. Add the tomato and meatball sauce and toss ... mixed cheddar and mozzarella is ideal for this recipe, but you could also use coarsely grated cheddar only ...

It says a lot that with all the creative and seasonal pastas Michelin-recommended Dio Mio churns out, its spaghetti ... sauce, which has a bright sweetness and well-balanced acidity. The meatballs ...

Serve them over spaghetti ... enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the ...

Billed as "two greats on one plate" and a recipe ... the spaghetti & meatballs pizza certainly provided a unique experience. Cicis newest offering featured a standard crust and red sauce base ...