Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

Cover the meatballs and refrigerate until required ... Place under a preheated grill until the cheese has melted. Serve with spaghetti.

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs ... Form into 28 meatballs. Heat oil in a large sauté pan.