Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

Turn regular midweek spaghetti into spooky ... and Worcestershire sauce to the bowl with the breadcrumb mixture. Sprinkle the salt, pepper, crushed red pepper, and Italian herbs evenly over ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Season with salt and pepper ... the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

Serve them over spaghetti ... salt, pepper, oregano and red pepper flakes. Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan.

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.