2. Pompeian Spanish Bold Extra Virgin Olive Oil, First Cold Pressed, Strong, Fruity Flavor, Perfect for Dipping and Drizzling, 32 FL. OZ. In our experience, Pompeian Spanish Bold Extra Virgin ...

If you haven’t heard of olive oil shots yet, it’s one of the hottest trends in wellness right now—just take a look at TikTok.

For example, according to regulations from the USDA, U.S. extra-virgin olive oil has to meet specific purity and quality criteria. Cold-pressed, on the other hand, is not quite as closely controlled.

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...