Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

March 27 marks National Spanish Paella Day, a celebration of Spain’s iconic rice dish that has become a global sensation.

Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

At its core, paella is mercifully simple. The traditional Spanish dish incorporates rice, saffron, chicken and/or seafood, and vegetables that meld together to create a hearty, communal meal.

where the rice finishes cooking and the vegetables emerge wonderfully tender. Adding the radicchio at the end on the stovetop gives the dish extra crunch and color. Can this vegetable paella be ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

Chef Gemma Simmonite of restaurant Gastrono-me grew up in Mallorca, and her vegan take on the classic paella is the perfect summer dish to share ... Add the rice and stir very well, making sure ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...