The key isn't so much the cooking process (that's easy), but rather in using the right combination of ingredients in the form ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Stir for a minute or so, add the grated carrot, lentils, stock and milk. Bring to the boil, season with salt and freshly ground pepper, then simmer for about 15 minutes or until the carrots and ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil ...

or until the vegetables and lentils are tender. Blend the soup until smooth, if it is too thick, add more stock. Season with salt and pepper to taste. Adjust the spice level by adding more harissa ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Remove from the skillet and set aside. Once the lentils are soft and broken down, if desired, use an immersion blender to blend the soup to a smooth consistency. Taste the soup and adjust the ...

Stir in the curry paste before adding the pumpkin, celery and lentils. Stir well to coat the vegetables and lentils. Add the stock, cover and simmer for 15-20 minutes until the lentils are tender ...