This Spicy Italian Sausage Pasta is ready in about 30 minutes and tastes like it came out of a restaurant kitchen.

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...

Unless you know your family or friends are fine with hot and spicy foods, I’d recommend either sweet Italian sausage or mild ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Cook this tasty, spicy, Italian supper, adding more beans if ... discarding the garlic and sage. For the sausages, heat the oil in a frying pan, add the sausages and brown all over.

There are many sausages in the market to choose from, made from either chicken or pork. If you're looking for chicken, you can find mild to spicy Italian sausages, sausages with feta, sausages ...

Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a ... Slice the Kabanossi sausage thinly and add. Chop the tomatoes and add to the rest of the ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

When dinner can be this easy and delicious you wonder why eat anything else? This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. Cook the pasta in salted boiling water until al ...