About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe.

Prepared using soaked and blended moong dal (split green gram), it is light, healthy, and gentle on the digestive system. Grind the soaked moong dal with some water to make a smooth batter.

Lentils can be used in several recipes, ranging from soups to ... you full for longer and aids weight loss.<br></p> Moong Dal (Green Gram) Split yellow or whole green Moong Dal is yet another ...