If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that. For more soups, check out all of our soup recipes. Ham is such a ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

Throw any leftover Easter ham into this simple yet delicious soup. Try sprinkling individual bowls with fresh parsley for a festive garnish. Get the Split Pea Soup with Ham recipe. If you're ...

but I use green split peas, which is sacrilege in the Belle Provence. It’s easy, economical and freezes really well. If you don’t eat pork, you can substitute a smoked turkey drumstick or thigh for ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...