If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

or split pea soup topped with smoked ham takes up the other.Crispbread called Näkkileipä is served on the side. South Korea In South Korea, students eat off steel trays sectioned out for perfect ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...