Those potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to ...

If you want to grow your very own potatoes then make sure to save your old sprouting spuds - an expert explains how to plant ...

SALT LAKE CITY — How far would you go to showcase your favorite food? One Salt Lake City woman ran 13.1 miles Saturday dressed as a potato. Ainsley Chapman, 27, donned the massive spud to show ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

Ainsley Chapman, a Salt Lake City resident, was this year’s Speedy Spud Sponsorship winner for Potatoes USA. She ran Saturday ...

She explained: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and ...

Some people suggest that you leave your boiled spuds to dry overnight ... crunch but still remains light and fluffy inside. I could go on about which potatoes suit which recipes, and I have ...

Potato processors are looking to extend the spud’s shelf life by setting up state-of-the-art cold storage and cutting manual handling. Cold storage is very crucial for the potato business ...

From the creamy delight of mashed potatoes to the crispy indulgence of chip-shop chips, Brits certainly take their spuds seriously. A recent survey involving 2,000 dedicated potato lovers has ...